Menu
Vegetable Frittata
Baked Eggs and Vegetables on a Potato Crust Topped
with Mozzarella and Parmesan
Brulé Toast
French Bread Soaked in Orange-Scented Custard
Topped with Brown Sugar Brulé and Fresh Fruit
Camden Eggs
2 Eggs Your Way with Bacon, Sweet Po' Tater Tots and
Baguette Toast
Chicken & Waffles
Smokey Grilled Maple Chicken on Cheddar Waffle
served with Honeycrisp Apple Slaw
Steak & Egg Sandwich
Grilled Flat Iron Steak and Toasted Garlic Bread with
Over Easy Egg and Avocado
NOLA Burrito
Scramble Eggs with Peppers, Onions, and Cajun
Sausage, Crisp Potatoes, Cheddar Cheese with Pico
De Gallo and Lousiana Crystal Hot Sauce
Benny's
A Pair of Soft Poached Eggs on Whole Grain English
Muffins, served with Sweet Po' Tater Tots in the follow
offerings:
Emerson's Way - served with Applewood Smoked Bacon
and Camden Chardonnay Hollandaise
Maltaise - Seared Salmon and Orange scented Hollandaise
Charon - Grilled Steak with
Tomato - Basil Hollandaise
Click here to see some of our delicious dishes!
Oysters
Freshly Shucked, Mignonette, Cocktail Sauce
Cheese Sampler
A Selection of 3 or 5 Artisanal Cheeses with Homemade Wine Jelly
Charcuterie
A Variety of Meats and Cheeses with Accompaniments and Dark Chocolate Surprises
Dipping Trio
Tuscan White Bean, Eggplant Caviar & Heirloom Tomato Salad with Parmesan Crostini
Brussels Sprouts
Roasted with Red Wine Balsamic Reduction, Bacon and Blistered Grapes
Shoestring Fries
Crispy Fries – Choose Plain, Cheesy or Tuscan Style
CV Flatbread
Baked with Cheese, Local Dates, Prosciutto, Arugula and LQ Olive Oil
Shrimp Points
Seared Shrimp Patty on Garlic Toast Points with Lemon Aioli and Pickled Onion & Cucumber
Joey’s Avocado Toast
Grilled Focaccia with Micro Arugula, Avocado, Lemon Olive Oil, Poached Egg and Bacon
Tacos
A Pair of Soft Corn Tortillas filled with Cabbage, Pico de Gallo and your choice of:
Spicy Battered Sea Bass, Crispy Chicken, Grilled Shrimp, Seared Steak Asada
The Wedge
Grilled Romaine Wedge with Applewood Smoked Bacon, Poached Egg, Tomato Confit, Charred Lemon-Parmesan Dressing
:Add Grilled Steak, Salmon, Chicken, Shrimp
Beet Salad
Roasted Beets, Heirloom Tomato, Grilled Apple, Mixed Greens, Pecans & Feta with Honey-Shallot Camden Chard Dressing
Stuffed Tomato
Heirloom Tomato on Mixed Greens Stuffed with Fresh Mozzarella, Red Onion, Basil and La Quinta Olive Oil
Eggplant Palma
Sauteed Eggplant, Roasted Tomato, Fresh Mozzarella, Basil and La Quinta Olive Oil
Po’ Boys
Choose between Freshly Shucked Oysters, Chicken or Shrimp in a Buttermilk- Cornmeal Crust with Lettuce, Heirloom Tomato & Remoulade
Muffaletta
Thin Shaved Italian Meats and Fresh Mozzarella on Crusty Bread spread with Tangy Muffaletta
Camden Burger
Signature Angus Blend with Seared Burgundy Crust Topped with Artisanal Cheese on Our Special Bun
Make it your Own with Avocado, Bacon, Fried Egg
Grilled Salmon
Seared Center Cut Salmon Filet on Avocado & Quinoa Salad with Camden Cellars Pinot Noir Reduction
Seared Cali Steak
California Cut 10oz Angus Striploin with Red Wine, Cumin-Charred Onion Crust over Mexican Sweet Potato
Wine List
Wine Flights - (Wines can be changed with a *)
Red – Camden PN, Numanthia Termes, Primus Cab, Cellars Choice
White –Whispering Angel Rose, Tiki SB, Colombard Blanc, Cellars Choice
White
Camden Chardonnay (Monterey, CA)
Masvino Chardonnay (Sonoma, CA)
Chenin Blanc Terre Brulee (South Africa)
Tiki Sauvignon Blanc (North Canterbury, NZ)
Veramonte Sauvignon Blanc (Chile)
Felix Exitus Sauvignon Blanc (Margaret River, AU)
White Blend Arca Nova (Vinho Verde, Portugal)
Carricante Tornatore (Etna, Italy)
Serbal Viognier (Argentina) -
Maison Joseph Bourgogne (France) -
Villa Pereire Bordeaux Blanc (France)
Colombard Blend (St Tropez, France)
Dominique Crochet Sancerre (France)
Cloudy Bay Sauvignon Blanc (New Zealand)
Rose
Whispering Angel Rose (France)
La Fete du Rose (St Tropez, France)
Red
Camden Cabernet (Paso Robles)
Primus Cabernet Sauvignon (Maipo, Chile)
Tokara Cabernet (South Africa)
Camden Pinot Noir (Monterey)
Aviana Red Blend (Portugal)
David Bynum Pinot Noir (Russian River, CA)
Masvino Red Blend (Lodi, CA)
Numanthia Termes (Spain)
Pinotage Western Cape (South Africa)
Terrazas Malbec Rsv (Argentina)
Quady North GSM (Rogue Valley, Oregon)
Nerello Mascalese (Etna, Italy)
Les Trois Croix Bordeaux (France)
Silver Oak Cabernet (Alexander Valley)
Orin Swift 8 Years in the Desert (CA)
Belle Gloss Clark & Telephone PN (Santa Maria Valley)
Nickel & Nickel, Cabernet Fog Break Vineyard (Atlas Peak, Napa)
Opus One 2014 (Napa Valley)
Opus One 2019 (Napa Valley)
Sparkling Wine & Champagne
Chandon Brut (CA)
Valdo Sparkling Rose (Italy)
Mont Marcal Cava (Spain)
Valdo Marco Oro Prosecco (Italy)
Dom Perignon 2013 (France)
Craft Wine & Beer Drinks - $12
Chandon Garden Spritz
Rosé Sangria
Red Blend Sangria
Beers on Tap
La Quinta Brewing CO. - Even Par IPA 7.2%
Ballast Point - Sculpin IPA 7%
Stone Brewing – Buenaveza Salt & Lime 4.7%
North Coast Brewing CO. - Scrimshaw 4.5%
La Quinta Brewing CO. - Poolside Blonde 4.8%
Belching Beaver Brewery - Peanut Butter Milk Stout 5.3%
Bottle/Can
Coors light 4.2%
Michelob Ultra 4.2%
Modelo Especial 4.6%
Modelo Negra 5.4%
Pacifico 4.4%
Golden Road Mango Cart 4%
Lost Coast Tangerine 5.2%
North Coast Red Seal 5.4%
North Coast Old Rasputin 9%
Sincere Cider 5.9%
Kyla Sunbreak Sunset 6.5%
Kyla Lavender Lemonade 6.5%
Twisted Tea 5%
Cliché Plum Hibiscus Wine Seltzer 4.5%
White Claw Mango 5%
Heineken NA 0%
Lagunitas NA IPA - <0.5%

Seared Cali Steak
California Cut 10oz Angus Striploin with Red Wine, Cumin-Charred Onion Crust over Mexican Sweet Potato

Chicken & Waffles
Smokey Grilled Maple Chicken on Cheddar Waffle
served with Honeycrisp Apple Slaw

Brussels Sprouts
Roasted with Red Wine Balsamic Reduction, Bacon and Blistered Grapes

Joey's Avocado Toast
Grilled Focaccia with Micro Arugula, Avocado, Lemon Olive Oil, Poached Egg and Bacon

Muffaletta
Thin Shaved Italian Meats and Fresh Mozzarella on Crusty Bread spread with Tangy Muffaletta

Grilled Salmon
Seared Center Cut Salmon Filet on Avocado & Quinoa Salad with Camden Cellars Pinot Noir Reduction

Charcuterie
A Variety of Meats and Cheeses with Accompaniments and Dark Chocolate Surprises

Vegetable Frittata
Baked Eggs and Vegetables on a Potato Crust Topped
with Mozzarella and Parmesan