Vegetable Frittata
Baked Eggs and Vegetables on a Potato Crust Topped
with Mozzarella and Parmesan

Brulé Toast
French Bread Soaked in Orange-Scented Custard
Topped with Brown Sugar Brulé and Fresh Fruit

Camden Eggs
2 Eggs Your Way with Bacon, Sweet Po' Tater Tots and
Baguette Toast

Chicken & Waffles
Smokey Grilled Maple Chicken on Cheddar Waffle
served with Honeycrisp Apple Slaw

Steak & Egg Sandwich
Grilled Flat Iron Steak and Toasted Garlic Bread with
Over Easy Egg and Avocado

NOLA Burrito
Scramble Eggs with Peppers, Onions, and Cajun
Sausage, Crisp Potatoes, Cheddar Cheese with Pico
De Gallo and Lousiana Crystal Hot Sauce

Benny's
A Pair of Soft Poached Eggs on Whole Grain English
Muffins, served with Sweet Po' Tater Tots in the follow
offerings:
Emerson's Way - served with Applewood Smoked Bacon
and Camden Chardonnay Hollandaise

Maltaise - Seared Salmon and Orange scented Hollandaise

Charon - Grilled Steak with

Tomato - Basil Hollandaise

Click here to see some of our delicious dishes!

Oysters
Freshly Shucked, Mignonette, Cocktail Sauce

Cheese Sampler
A Selection of 3 or 5 Artisanal Cheeses with Homemade Wine Jelly

Charcuterie
A Variety of Meats and Cheeses with Accompaniments and Dark Chocolate Surprises

Dipping Trio
Tuscan White Bean, Eggplant Caviar & Heirloom Tomato Salad with Parmesan Crostini

Brussels Sprouts
Roasted with Red Wine Balsamic Reduction, Bacon and Blistered Grapes

Shoestring Fries
Crispy Fries – Choose Plain, Cheesy or Tuscan Style

CV Flatbread
Baked with Cheese, Local Dates, Prosciutto, Arugula and LQ Olive Oil

Shrimp Points
Seared Shrimp Patty on Garlic Toast Points with Lemon Aioli and Pickled Onion & Cucumber

Joey’s Avocado Toast
Grilled Focaccia with Micro Arugula, Avocado, Lemon Olive Oil, Poached Egg and Bacon

Tacos
A Pair of Soft Corn Tortillas filled with Cabbage, Pico de Gallo and your choice of:
Spicy Battered Sea Bass, Crispy Chicken, Grilled Shrimp, Seared Steak Asada

The Wedge
Grilled Romaine Wedge with Applewood Smoked Bacon, Poached Egg, Tomato Confit, Charred Lemon-Parmesan Dressing  
:Add Grilled Steak, Salmon, Chicken, Shrimp

Beet Salad
Roasted Beets, Heirloom Tomato, Grilled Apple, Mixed Greens, Pecans & Feta with Honey-Shallot Camden Chard Dressing

Stuffed Tomato
Heirloom Tomato on Mixed Greens Stuffed with Fresh Mozzarella, Red Onion, Basil and La Quinta Olive Oil

Eggplant Palma
Sauteed Eggplant, Roasted Tomato, Fresh Mozzarella, Basil and La Quinta Olive Oil

Po’ Boys
Choose between Freshly Shucked Oysters, Chicken or Shrimp in a Buttermilk- Cornmeal Crust with Lettuce, Heirloom Tomato & Remoulade

Muffaletta
Thin Shaved Italian Meats and Fresh Mozzarella on Crusty Bread spread with Tangy Muffaletta

Camden Burger
Signature Angus Blend with Seared Burgundy Crust Topped with Artisanal Cheese on Our Special Bun
Make it your Own with Avocado, Bacon, Fried Egg

Grilled Salmon
Seared Center Cut Salmon Filet on Avocado & Quinoa Salad with Camden Cellars Pinot Noir Reduction

Seared Cali Steak
California Cut 10oz Angus Striploin with Red Wine, Cumin-Charred Onion Crust over Mexican Sweet Potato

Wine List

 

Wine Flights - (Wines can be changed with a *)

Red – Camden PN, Numanthia Termes, Primus Cab, Cellars Choice

White –Whispering Angel Rose, Tiki SB, Colombard Blanc, Cellars Choice

 

White


Camden Chardonnay (Monterey, CA)

Masvino Chardonnay (Sonoma, CA)

Chenin Blanc Terre Brulee (South Africa)

Tiki Sauvignon Blanc (North Canterbury, NZ)

Veramonte Sauvignon Blanc (Chile)

Felix Exitus Sauvignon Blanc (Margaret River, AU)

White Blend Arca Nova (Vinho Verde, Portugal)

Carricante Tornatore (Etna, Italy)

Serbal Viognier (Argentina) -

Maison Joseph Bourgogne (France) -

Villa Pereire Bordeaux Blanc (France)

Colombard Blend (St Tropez, France)

Dominique Crochet Sancerre (France)

Cloudy Bay Sauvignon Blanc (New Zealand)

 

Rose

Whispering Angel Rose (France)

La Fete du Rose (St Tropez, France)  

Red

Camden Cabernet (Paso Robles)

Primus Cabernet Sauvignon (Maipo, Chile)

Tokara Cabernet (South Africa)

Camden Pinot Noir (Monterey)

Aviana Red Blend (Portugal)

David Bynum Pinot Noir (Russian River, CA)

Masvino Red Blend (Lodi, CA)

Numanthia Termes (Spain)

Pinotage Western Cape (South Africa)

Terrazas Malbec Rsv (Argentina)

Quady North GSM (Rogue Valley, Oregon)

Nerello Mascalese (Etna, Italy)

Les Trois Croix Bordeaux (France)

Silver Oak Cabernet  (Alexander Valley)

Orin Swift 8 Years in the Desert (CA)

Belle Gloss Clark & Telephone PN (Santa Maria Valley)

Nickel & Nickel, Cabernet Fog Break Vineyard (Atlas Peak, Napa)

Opus One 2014 (Napa Valley)

Opus One 2019 (Napa Valley)

 

Sparkling Wine & Champagne

Chandon Brut (CA)

Valdo Sparkling Rose (Italy)

Mont Marcal Cava (Spain)

Valdo Marco Oro Prosecco (Italy)

Dom Perignon 2013 (France)

 

Craft Wine & Beer Drinks - $12

 Chandon Garden Spritz

Rosé Sangria

Red Blend Sangria

Beers on Tap

La Quinta Brewing CO. -  Even Par IPA 7.2%

Ballast Point - Sculpin IPA 7%

Stone Brewing – Buenaveza Salt & Lime 4.7%

North Coast Brewing CO. - Scrimshaw 4.5%

La Quinta Brewing CO. - Poolside Blonde 4.8%

Belching Beaver Brewery - Peanut Butter Milk Stout 5.3%

Bottle/Can

Coors light 4.2%

Michelob Ultra 4.2%

Modelo Especial 4.6%

Modelo Negra 5.4%

Pacifico 4.4%

Golden Road Mango Cart 4%

Lost Coast Tangerine 5.2%

North Coast Red Seal 5.4%

North Coast Old Rasputin 9%

Sincere Cider 5.9%

Kyla Sunbreak Sunset 6.5%

Kyla Lavender Lemonade 6.5%

Twisted Tea 5%

Cliché Plum Hibiscus Wine Seltzer 4.5%

White Claw Mango 5%

Heineken NA 0%

Lagunitas NA IPA - <0.5%

 

 

Seared Cali Steak

California Cut 10oz Angus Striploin with Red Wine, Cumin-Charred Onion Crust over Mexican Sweet Potato

Chicken & Waffles

Smokey Grilled Maple Chicken on Cheddar Waffle
served with Honeycrisp Apple Slaw

Brussels Sprouts

Roasted with Red Wine Balsamic Reduction, Bacon and Blistered Grapes

Joey's Avocado Toast

Grilled Focaccia with Micro Arugula, Avocado, Lemon Olive Oil, Poached Egg and Bacon

Muffaletta

Thin Shaved Italian Meats and Fresh Mozzarella on Crusty Bread spread with Tangy Muffaletta

Grilled Salmon

Seared Center Cut Salmon Filet on Avocado & Quinoa Salad with Camden Cellars Pinot Noir Reduction

Charcuterie

A Variety of Meats and Cheeses with Accompaniments and Dark Chocolate Surprises

Vegetable Frittata

Baked Eggs and Vegetables on a Potato Crust Topped
with Mozzarella and Parmesan